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The Taste of the Bays Cruise is a half-day, progressive dining experience, visiting a series of beautiful bays with courses served along the way – each celebrating the quality produce of this exceptional region. Our cruise feels just like a relaxed, private dinner party. As our guest, you are treated as a friend in our house, with superb, friendly service from expert crew. Please note: The minimum drinking age is 18+ on board
Fourth: Seared Abrolhos Island Sea Scallops with zesty Red Pepper Relish
Second: Trio of West Coast Rock Oysters, Classic Mignonette
Beverages: Matched wines are suggested with each course (above).
7-Course Degustation Menu
Seventh: Icon Honey Creamy Crumble with Berries or Bahen u0026 Co Chocolate Figs and Bettenay’s Nougat
Fifth: Mandurah Blue Swimmer Crab u0026 Ricotta Cannelloni, w/Manjimup Black Truffle Butter, fresh Bread
Third: Blue Ridge Manjimup Marron Pate with Yallingup Woodfired Sourdough
Welcome: Rose Mint Fizz Cocktail
Sixth: Local line-caught Fish-of-the-Day, Lemon Crust, Gremolata with Fennel and Grape Salad
Charcuterie Board w/Margaret River Cured Meats, Hand made Cheese, Organic Olive Oil, Olives u0026 Dukkah
