Introduction & Overview

The tour begins with a coffee experience at Yahava Koffeeworks to kick start your day. You'll then head to McHenry Hohnen cellar door to indulge in single vineyard wines of Margaret River paired with free-range meats, followed by a guided tour of the vineyard showcasing biodynamic farming and minimal intervention winemaking. Listen to the history of the vineyard and enjoy a glass of wine with nibbles. Next, experience wine tasting and a 3-course lunch at Vasse Felix followed by a visit to Margaret River Chocolate before finishing at West Winds Distillery for a gin masterclass including a lovely charcuterie board. Adults only.