Introduction & Overview

The ‘thrill of the catch’ will be yours to remember forever, as you pull up pots of Western Rock Lobster (or ‘crayfish’, as it is commonly known in Australia). Learn more about this unique and delicious ocean delicacy from our crew, then sit back and enjoy watching an exquisite seafood feast prepared right before you. Hot off the barbecue, your lobster will be served alongside other fresh seafood delights such sashimi salmon, freshly-shucked oysters, Blue Swimmer crabs, fish tacos, prawns and marinated octopus, plus an array of delicious accompaniments. Enjoy it all, paired with unlimited West Australian wines, beers and soft drinks, served as you cruise.