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A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell. On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australiaโs most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck. Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary and inclusive as you cruise. While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.
Onboard chef and full crew service, with white tablecloth long table lunching
Swim in one of Rottnest Island's iconic, tranquil bays
Welcome Cocktail as you board, all-inclusive fine Still u0026 Sparkling Margaret River Howard Park wines, wide range of local and international beers
Chill in turquoise waters on the upper sun deck or our large, specially designed float mats
Still and sparkling water available onboard throughout the cruise
Led by experienced crew, join in catching your own lobster or watch on
Feast on a 7-course lunch designed by executive chef Tony Howell, showcasing fresh local lobster, W.A seafood and fresh local produce
Sugar free and traditional soda drinks inclusive and free flowing during the cruise
Ferry Transfer to/from Rottnest Island
